Wine pairing is the process of pairing food dishes with wine to enhance the dining experience. You will learn how to pair different wines with different dishes so that you can deliver the best dining experience and educate you in the art of serving wine. We will also teach you about wine tasting, which is the examination and evaluation of wine with your senses. This will give you a better understanding of the wine that you are serving and the ability to speak intelligently about it.
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines.
The modern “art” of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest.
The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable.
More than just a thing, in fact. The ability to successfully pair food and wine was the mark of a true wine lover. For it can only be one so full of arcane oenological knowledge, so thoroughly perceptive in the ways of wine, that can pair food and wine correctly. So the very righteous thinking went, anyway.
When matching food and wine, you don’t have to learn complicated systems for selecting the right bottle to enhance what you’re eating. This is not rocket science. A few simple guidelines will help you make successful wine-and-food pairings.
Of course, it’s fun to experiment and fine-tune, and with experience you may be able to create spectacular matches that dramatically improve both the dish and the wine. But save those efforts for special occasions and special wines.
In this interactive culinary demonstration you will learn how to train your palate and taste buds in order to successfully match food and wine. Under the guidance of our Chef and wine specialist, you will gain a better understanding of the interaction between food and wine.
Life is too short not to get the most out of your wine drinking experience. When your confidence in wine is strengthened, you will experience these joyful moments far more frequently and with a heightened sense of both awareness and pleasure, based on the knowledge, skills and insight that you will gain in this course.
Along the way, learn how to tackle potential obstacles to your wine enjoyment, such as:
From: $14.99 / month
You Will Get Certification After Completetion This Course.