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Mastering Beer Brewing

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Certificate

Dedicated Tutors

Mastering Beer Brewing

Course Highlights

Closed Caption

Certificate

Dedicated Tutors

Mastering Beer Brewing

Course Description

Description:

Unlock the art and science of brewing exceptional beer with our comprehensive course, “Mastering Beer Brewing.” Whether you’re a passionate homebrewer or an aspiring professional brewmaster, this course will equip you with the knowledge, skills, and techniques to create delicious and distinctive brews that stand out in the world of craft beer.

Module 1:

Introduction to Brewing

Begin your journey into the world of beer brewing with a comprehensive overview of the brewing process. Learn about the history of beer, key ingredients (malt, hops, yeast, and water), and different beer styles. Understand the importance of sanitation, equipment, and safety protocols in brewing.

Module 2:

Understanding Ingredients

Dive deep into the world of brewing ingredients and their role in shaping the flavor, aroma, and characteristics of beer. Explore the various types of malt, hops, yeast strains, and water profiles. Learn how to select and source high-quality ingredients for your brews, and discover the art of recipe formulation and experimentation.

Module 3:

Brewing Techniques

Explore the fundamental techniques of beer brewing, from mashing and lautering to boiling, fermenting, and conditioning. Gain hands-on experience with different brewing methods, including all-grain brewing, extract brewing, and partial mash brewing. Master the use of brewing equipment, temperature control, and fermentation management for optimal results.

Module 4:

Yeast Management and Fermentation

Unlock the secrets of yeast biology, propagation, and fermentation control. Learn how to select the right yeast strains for specific beer styles, pitch rates, and fermentation schedules. Discover advanced techniques for yeast handling, yeast health, and troubleshooting common fermentation issues. Harness the power of fermentation to achieve desired flavor profiles and attenuation levels in your beers.

Module 5:

Hop Selection and Utilization

Delve into the world of hops, one of the key ingredients in beer brewing. Explore the different hop varieties, their flavor and aroma characteristics, and the factors that influence hop selection. Learn about hop additions, bittering, flavoring, and aroma hopping techniques. Experiment with hop combinations and hop schedules to create unique and balanced beer recipes.

Module 6:

Water Chemistry and Treatment

Gain a deeper understanding of the role of water in beer brewing and its impact on beer quality. Explore water chemistry principles, pH balance, and water treatment methods. Learn how to adjust water profiles to match specific beer styles, enhance malt and hop flavors, and achieve brewing consistency. Master the art of water chemistry for better brewing results.

Module 7:

Beer Quality Control and Analysis

Learn the importance of quality control and analysis in beer brewing. Explore techniques for sensory evaluation, beer tasting, and flavor profiling. Discover how to identify off-flavors, troubleshoot brewing issues, and maintain beer quality throughout the brewing process. Gain insights into beer packaging, storage, and shelf-life considerations.

Module 8:

Advanced Brewing Concepts

Take your brewing skills to the next level with advanced brewing concepts and techniques. Explore topics such as barrel aging, sour beer production, wild yeast fermentation, and experimental brewing. Learn how to push the boundaries of traditional beer styles and innovate in the world of craft brewing. Gain inspiration from industry experts and brewing pioneers.

Module 9:

Beer Styles and Tasting

Explore a diverse range of beer styles from around the world, including ales, lagers, stouts, porters, IPAs, and more. Learn about the characteristics, ingredients, and brewing techniques associated with each beer style. Develop your palate and sensory skills through guided beer tastings and style comparisons. Expand your knowledge of beer culture and appreciation.

Module 10:

Brewing Business and Industry Trends

Gain insights into the business side of brewing, including brewery operations, marketing, distribution, and sales. Explore current trends and innovations in the craft beer industry, from small-batch brewing to sustainable practices and community engagement. Learn about career opportunities in brewing and how to turn your passion for beer into a successful profession.

Course Syllabus

Day 1

  1. Intro
  2. History
  3. Sanitation
  4. Cleaning
  5. Extract Batch Equipment
  6. Air Locks
  7. Extract Batch Ingredients
  8. Extract Batch Recipe
  9. Heating
  10. First Hop Addition
  11. Second Hop Addition
  12. Filtering
  13. Measuring Density

Day 2

  1. Mixed Batch Intro
  2. Adding Malt
  3. Removing Malt
  4. Adding Extract
  5. Adding 1st Hops
  6. 2nd Hops Addition
  7. 3rd Hops Addition
  8. Final Hop Adition
  9. Add Yeast Part 1
  10. Add Yeast Part 2
  11. All Grains Part 1
  12. All Grains Part 2
  13. All Ingredients

Day 3

  1. All Grains Intro
  2. CU of Fermentation Bubbling
  3. Adding Grain
  4. Adding Grain Insert
  5. Sparging Part 1
  6. Sparging Part 2
  7. Sparging Mid Process
  8. Boiling
  9. 2nd Hop Addition
  10. Colling Wort
  11. Adding Yeast
  12. Alternative Methods

Day 4

  1. Post Brewing Overview
  2. Siphoning
  3. Bottling
  4. Capping
  5. Bottling Alternatives
  6. Kegs Part 1
  7. Kegs Part 2
  8. Natural Carbonation
  9. Forced Carbonation
  10. Kegerator
  11. Finished Product
  12. Outro

Certainly, being a brewmaster is one of the coolest occupations in the world, but the job description isn’t limited to just tasting beers: There is a world of work involved in making a beer, from fermenting grains to designing a label to running the daily operations of a brewery.

There are plenty of courses where aspiring brewmasters can learn the tricks and tools of the trade. These courses cover the entire process and are taught by industry-trained professors, but instead of philosophy and English like a typical college course, lessons span brewery business planning to the agriculture of grains to the logistics of draft lines.

Brewing beer dates back to the 5th century BC. It’s the most consumed beverage in the world today. Home brewing has also come a long way. Since it became legal in 1978, the quality of ingredients have become so good that anyone with no prior brewing experience can make outstanding beer right on their stove top! We start you at the very beginning and step you through the easy to understand process of brewing in your kitchen with basic equipment.

Regardless of whether learners are looking to boost their homebrewing projects or if they are following their dreams of opening a brewery, an education in brewing is a strong foundation for any career in the beer-making industry.

If would-be brewers are looking to head back to school to start a career in the alcohol industry, these are the seven best places to take a beer brewing class. The courses below cover not just brewing fundamentals, but also the skills needed to start a brewery business and to properly build and critique beers.

Go beyond your passion for craft beer and turn it into a career. We created this program to meet the demand for knowledgeable, trained brewers educated in brewing science in the rapidly growing craft beer industry.

Who this course is for:

  1. Craft beer lovers
  2. Beginners with no brewing experience
  3. Beginners with no brewing equipment
  4. People who want an exact step by step blueprint of the brewing process
  5. Not intended for people who have already brewed malt extract beer

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Frequently Asked Questions

Instructional methods, course requirements, and learning technologies can vary significantly from one online program to the next, but the vast bulk of them use a learning management system (LMS) to deliver lectures and materials, monitor student progress, assess comprehension, and accept student work. LMS providers design these platforms to accommodate a multitude of instructor needs and preferences.

Online education may seem relatively new, but years of research suggests it can be just as effective as traditional coursework, and often more so. According to a U.S. Department of Education analysis of more than 1,000 learning studies, online students tend to outperform classroom-based students across most disciplines and demographics. Another major review published the same year found that online students had the advantage 70 percent of the time, a gap authors projected would only widen as programs and technologies evolve.

All new learning innovations are met with some degree of scrutiny, but skepticism subsides as methods become more mainstream. Such is the case for online learning. Studies indicate employers who are familiar with online degrees tend to view them more favorably, and more employers are acquainted with them than ever before. The majority of colleges now offer online degrees, including most public, not-for-profit, and Ivy League universities. Online learning is also increasingly prevalent in the workplace as more companies invest in web-based employee training and development programs.

The concern that online students cheat more than traditional students is perhaps misplaced. When researchers at Marshall University conducted a study to measure the prevalence of cheating in online and classroom-based courses, they concluded, “Somewhat surprisingly, the results showed higher rates of academic dishonesty in live courses.” The authors suggest the social familiarity of students in a classroom setting may lessen their sense of moral obligation.

Choosing the right course takes time and careful research no matter how one intends to study. Learning styles, goals, and programs always vary, but students considering online courses must consider technical skills, ability to self-motivate, and other factors specific to the medium. Online course demos and trials can also be helpful.
Our platform is typically designed to be as user-friendly as possible: intuitive controls, clear instructions, and tutorials guide students through new tasks. However, students still need basic computer skills to access and navigate these programs. These skills include: using a keyboard and a mouse; running computer programs; using the Internet; sending and receiving email; using word processing programs; and using forums and other collaborative tools. Most online programs publish such requirements on their websites. If not, an admissions adviser can help.

Frequently Asked Questions

Instructional methods, course requirements, and learning technologies can vary significantly from one online program to the next, but the vast bulk of them use a learning management system (LMS) to deliver lectures and materials, monitor student progress, assess comprehension, and accept student work. LMS providers design these platforms to accommodate a multitude of instructor needs and preferences.

Online education may seem relatively new, but years of research suggests it can be just as effective as traditional coursework, and often more so. According to a U.S. Department of Education analysis of more than 1,000 learning studies, online students tend to outperform classroom-based students across most disciplines and demographics. Another major review published the same year found that online students had the advantage 70 percent of the time, a gap authors projected would only widen as programs and technologies evolve.

All new learning innovations are met with some degree of scrutiny, but skepticism subsides as methods become more mainstream. Such is the case for online learning. Studies indicate employers who are familiar with online degrees tend to view them more favorably, and more employers are acquainted with them than ever before. The majority of colleges now offer online degrees, including most public, not-for-profit, and Ivy League universities. Online learning is also increasingly prevalent in the workplace as more companies invest in web-based employee training and development programs.

The concern that online students cheat more than traditional students is perhaps misplaced. When researchers at Marshall University conducted a study to measure the prevalence of cheating in online and classroom-based courses, they concluded, “Somewhat surprisingly, the results showed higher rates of academic dishonesty in live courses.” The authors suggest the social familiarity of students in a classroom setting may lessen their sense of moral obligation.

Choosing the right course takes time and careful research no matter how one intends to study. Learning styles, goals, and programs always vary, but students considering online courses must consider technical skills, ability to self-motivate, and other factors specific to the medium. Online course demos and trials can also be helpful.
Our platform is typically designed to be as user-friendly as possible: intuitive controls, clear instructions, and tutorials guide students through new tasks. However, students still need basic computer skills to access and navigate these programs. These skills include: using a keyboard and a mouse; running computer programs; using the Internet; sending and receiving email; using word processing programs; and using forums and other collaborative tools. Most online programs publish such requirements on their websites. If not, an admissions adviser can help.

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Description

Description:

Unlock the art and science of brewing exceptional beer with our comprehensive course, “Mastering Beer Brewing.” Whether you’re a passionate homebrewer or an aspiring professional brewmaster, this course will equip you with the knowledge, skills, and techniques to create delicious and distinctive brews that stand out in the world of craft beer.

Module 1:

Introduction to Brewing

Begin your journey into the world of beer brewing with a comprehensive overview of the brewing process. Learn about the history of beer, key ingredients (malt, hops, yeast, and water), and different beer styles. Understand the importance of sanitation, equipment, and safety protocols in brewing.

Module 2:

Understanding Ingredients

Dive deep into the world of brewing ingredients and their role in shaping the flavor, aroma, and characteristics of beer. Explore the various types of malt, hops, yeast strains, and water profiles. Learn how to select and source high-quality ingredients for your brews, and discover the art of recipe formulation and experimentation.

Module 3:

Brewing Techniques

Explore the fundamental techniques of beer brewing, from mashing and lautering to boiling, fermenting, and conditioning. Gain hands-on experience with different brewing methods, including all-grain brewing, extract brewing, and partial mash brewing. Master the use of brewing equipment, temperature control, and fermentation management for optimal results.

Module 4:

Yeast Management and Fermentation

Unlock the secrets of yeast biology, propagation, and fermentation control. Learn how to select the right yeast strains for specific beer styles, pitch rates, and fermentation schedules. Discover advanced techniques for yeast handling, yeast health, and troubleshooting common fermentation issues. Harness the power of fermentation to achieve desired flavor profiles and attenuation levels in your beers.

Module 5:

Hop Selection and Utilization

Delve into the world of hops, one of the key ingredients in beer brewing. Explore the different hop varieties, their flavor and aroma characteristics, and the factors that influence hop selection. Learn about hop additions, bittering, flavoring, and aroma hopping techniques. Experiment with hop combinations and hop schedules to create unique and balanced beer recipes.

Module 6:

Water Chemistry and Treatment

Gain a deeper understanding of the role of water in beer brewing and its impact on beer quality. Explore water chemistry principles, pH balance, and water treatment methods. Learn how to adjust water profiles to match specific beer styles, enhance malt and hop flavors, and achieve brewing consistency. Master the art of water chemistry for better brewing results.

Module 7:

Beer Quality Control and Analysis

Learn the importance of quality control and analysis in beer brewing. Explore techniques for sensory evaluation, beer tasting, and flavor profiling. Discover how to identify off-flavors, troubleshoot brewing issues, and maintain beer quality throughout the brewing process. Gain insights into beer packaging, storage, and shelf-life considerations.

Module 8:

Advanced Brewing Concepts

Take your brewing skills to the next level with advanced brewing concepts and techniques. Explore topics such as barrel aging, sour beer production, wild yeast fermentation, and experimental brewing. Learn how to push the boundaries of traditional beer styles and innovate in the world of craft brewing. Gain inspiration from industry experts and brewing pioneers.

Module 9:

Beer Styles and Tasting

Explore a diverse range of beer styles from around the world, including ales, lagers, stouts, porters, IPAs, and more. Learn about the characteristics, ingredients, and brewing techniques associated with each beer style. Develop your palate and sensory skills through guided beer tastings and style comparisons. Expand your knowledge of beer culture and appreciation.

Module 10:

Brewing Business and Industry Trends

Gain insights into the business side of brewing, including brewery operations, marketing, distribution, and sales. Explore current trends and innovations in the craft beer industry, from small-batch brewing to sustainable practices and community engagement. Learn about career opportunities in brewing and how to turn your passion for beer into a successful profession.

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